The Met Gala remains a meticulously staged cultural event and one of fashion’s most definitive spectacles. Now, questions around sponsorship and values are increasingly reshaping the narrative. The Interior Review takes a closer look at how influence, capital, and image converge on fashion’s biggest night.
Read MoreEverybody knows about the Westminster Dog Show, but when it rolls around, it suddenly feels like it has already passed. Done with a decade of missing out, Emily Powers attends the Westminster Dog Show and reports on what it’s like to experience New York City’s oldest sporting event in person.
Read MoreIn recent years, Port wine has been quietly reasserting itself not as a relic of after-dinner ritual but as one of the wine world’s most technically rigorous and expressive categories. Dan Latif samples a selection at a masterclass in New York City hosted by the Port and Douro Wines Institute (IVDP).
Read MoreExplore a curated collection of books for the aesthetically minded reader—spanning design, architecture, art, culture, food, craftsmanship, and childhood wonder. Consider it a thoughtful shortcut to giving something meaningful, beautiful, and immediately cherished.
Read MoreIn the artful Parisian neighborhood of Montmontre, the celebrated Brasserie Saint Jean has reopened after a four-month renovation, ushering in a new era for the humble yet essential French diner.
Read MoreOne of the most anticipated hotel openings in NYC, we analyzed all of Faena New York’s room floor plans, which feature everything from outdoor dining rooms and walk-in closets to showers with balconies and plenty of views.
Read MoreNed’s Club is challenging Washington DC’s legacy-driven social scene with a new clubhouse mere steps from the White House. The Interior Review toured the space from top to bottom, unexpectedly end up at a live concert and champagne toast. Could this members’ club change how the capital socializes?
Read MoreIn my 12-hour jaunt through Sin City, I’d never felt more cradled, respected, and anonymous in my life. Las Vegas returns a degree of grace and dignity to being called a tourist.
Read MoreWith centuries of royal commissions, France’s last independent jewelry house isn’t exactly a secret—but its dazzling showcase at the French Embassy’s cultural annex feels like one. Emily Ming-An Wang brings you into a world of intrigue, history, and jaw-dropping luxury.
Read MoreWe catch up with SABIRAH’s Deborah Latouche to learn about her vibrant Iftar event in London, her design practice, and what modest fashion means in 2025.
Read MoreA much-needed dose of color and creativity in the strait-laced Financial District, Emily Ming An-Wang brings us along for a tour of the all-new Printemps New York.
Read MoreIt might be the oldest Champagne house in existence, but Ruinart has never lost its taste for innovation. Step inside Ruinart’s transformed maison, situated in the heart of the Champagne region.
Read MoreThe world of Brut Nature champagne is a rapidly growing one. With the goal of producing the most essential edit of grapes without additional sugars, these wines offer adventure in honesty, experimentation, and ecological context. We’ve curated a list of Brut Nature champagnes that manage to celebrate and explore in very unique ways.
Read MoreBrut Nature champagnes and other low-sugar bubblies are growing in popularity. But what exactly are they, how did they come about, and which bottles are worth tasting?
Read MoreWith decades of real impact, French jewelry and watchmaker Cartier has set the standard for what it means for a luxury brand to give back. We dive into the commitments the brand has made and how you can get involved.
Read MoreDebuting on the grand staircase at the Woolworth Building in Downtown Manhattan, the 2024 Talya Bendel-Haas Bridal Collection draws on centuries of inspiration.
Read MoreTapping into infinite creativity seems to come second nature to Cartier, where stunning timepieces, exquisite jewelry, and exceptional decorative objects continue to be treasured by generations. We speak with Cartier CEO Cyrille Vigneron to learn how the brand is pushing creativity forward.
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