Food and Drink
Explore the world of food and drink through culinary traditions, wine and spirits, cocktail recipes, and thoughtful recommendations. From the stories behind what we consume to the places and experiences worth discovering, The Interior Review approaches food and drink with curiosity and an appetite for detail.
Food and Drink Deep Dives
Explore the origins, traditions, and cultural stories behind wine, spirits, and food, from Champagne's distinctive styles to the people and places shaping what we drink.
Once associated almost exclusively with cold weather and ski trips, raclette is now at the center of a foodie debate: is it a seasonal indulgence, or a dish that defies the calendar altogether? Dan Latif takes us to an International Raclette Day celebration in Paris and explores why raclette endures. Plus learn how to make your own raclette at home.
Brut Nature champagnes and other low-sugar bubblies are growing in popularity. But what exactly are they, how did they come about, and which bottles are worth tasting?
Get clear on what exactly tequila is and its varieties so you can begin enjoying this wonderful spirit in both style and education! Get clued in on where it comes from, what differentiates the different types, and some insider knowledge on techniques.
Cocktail Recipes and Drinks to Make at Home
Discover cocktail recipes, classic drinks, and easy preparations to try at home, with ideas inspired by cultures and traditions from around the world.
We've gone around the world looking for unique summer cocktails, finding recipes inspired by Korean rock water, English botanicals, Italian aperitifs, and New York hotel bars. Here are a few of our favorites for the season that you can make at home, from a bright highball to an over-the-top seafood Bloody Mary.
The key to perfecting Moroccan style Mint Tea is the in caramelized sugar and the correct tea type. The tea is best enjoyed piping hot, ideally with endless pours.
Sometimes it can feel like cocktail recipes require degree in chemistry and mathematics. For when you’re craving something simple yet lavish, here are five cocktails that fit the bill.
Celebrate the return of Netflix’s Emily In Paris with these eight cocktails inspired by the cast and show. Whether you’ve been with Emily since she arrived in Paris or you’re just now diving into the global phenomenon, these cocktails are sure to inspire a certain je ne sais quoi.
Get clear on what exactly tequila is and its varieties so you can begin enjoying this wonderful spirit in both style and education! Get clued in on where it comes from, what differentiates the different types, and some insider knowledge on techniques.
Wine, Champagne and Spirits Buying Guides
Explore our selections of port wines, Champagnes, tequilas, and other bottles worth discovering, with recommendations for different tastes and occasions.
Port’s renewed appreciation feels less like a revival and more like a correction. Born in Portugal’s Douro Valley, the variety is remarkably diverse, pushing its categorization beyond the dessert menu. Here are best choices of one of the technically disciplined wine categories in the world.
The world of Brut Nature champagne is a rapidly growing one. With the goal of producing the most essential edit of grapes without additional sugars, these wines offer adventure in honesty, experimentation, and ecological context. We’ve curated a list of Brut Nature champagnes that manage to celebrate and explore in very unique ways.
Though tequila has exploded in popularity in recent years, understanding what makes a great choice can be challenging. With confusing associations or pure marketing hype, clearing out the noise is essential in the search for a great sip. Dive into the world of tequila with these five preferred picks, whether for Cinco de Mayo or beyond.
Restaurants & Bars Around the World
Arriving straight from Italy, Naples’ iconic Nennella took over Paris favorite Pizzeria Popolare for one-night bonanza of extraordinary cooking, music, and wine. Writer Dan Latif takes a bite at the special four-hands dinner.
Mandarin Oriental's Lutetia remains the only Palace-rated hotel on Paris' Rive Gauche. Writer Dan Latif spends an evening at its venerable Joséphine Bar, a historic crossroads where impressive cocktails, genteel service, and monumental interiors make it one of the city's essential stops after dark.
Situated directly on Sheikh Zayed Road, the Fairmont Dubai has long been a culinary and nightlife staple in the city. Now, an all-new onsite vertical farm is transforming how the many restaurants, lounges, and bars at the Fairmont Dubai bring in ingredients. Join The Interior Review in exploring all the restaurants, lounges, and bars at this signature Dubai destination.
Dominating Munich’s central Promenadeplatz, the monumental Bayerischer Hof is a machine of hospitality that operates like its own entertainment district. The Interior Review explores the iconic restaurants, buzzy bars, historic theater, and late-night music at the legendary hotel.
New York City offers countless winter pop-ups, but few rooftop experiences truly stand out. From suspended igloos to luxe chalets and a playful alpine lodge, these are our favorite escapes for cold-weather cocktails, vibes, and skyline views.
From the Waldorf Astoria’s historic Peacock Alley to a groundbreaking new spa by Dior, New York City’s most compelling new spaces are less about novelty and more about intention. These are the openings redefining how New York City eats, drinks, and feels.
Mia Moretti
In recent years, Port wine has been quietly reasserting itself not as a relic of after-dinner ritual but as one of the wine world’s most technically rigorous and expressive categories. Dan Latif samples a selection at a masterclass in New York City hosted by the Port and Douro Wines Institute (IVDP).