Port’s renewed appreciation feels less like a revival and more like a correction. Born in Portugal’s Douro Valley, the variety is remarkably diverse, pushing its categorization beyond the dessert menu. Here are best choices of one of the technically disciplined wine categories in the world.
Read MoreIn recent years, Port wine has been quietly reasserting itself not as a relic of after-dinner ritual but as one of the wine world’s most technically rigorous and expressive categories. Dan Latif samples a selection at a masterclass in New York City hosted by the Port and Douro Wines Institute (IVDP).
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