In recent years, Port wine has been quietly reasserting itself not as a relic of after-dinner ritual but as one of the wine world’s most technically rigorous and expressive categories. Dan Latif samples a selection at a masterclass in New York City hosted by the Port and Douro Wines Institute (IVDP).
Read MoreOnce associated almost exclusively with cold weather and ski trips, raclette is now at the center of a foodie debate: is it a seasonal indulgence, or a dish that defies the calendar altogether? Dan Latif takes us to an International Raclette Day celebration in Paris and explores why raclette endures. Plus learn how to make your own raclette at home.
Read MoreBrut Nature champagnes and other low-sugar bubblies are growing in popularity. But what exactly are they, how did they come about, and which bottles are worth tasting?
Read MoreGet clear on what exactly tequila is and its varieties so you can begin enjoying this wonderful spirit in both style and education! Get clued in on where it comes from, what differentiates the different types, and some insider knowledge on techniques.
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